Blood Oranges

Who doesn't love a Lemon drizzle cake?

This blood orange version is a winner, fragrant, jewel-bright and just sharp enough to keep you coming back for another slice. It works as beautifully as a pudding as it does with a pot of Twining's in the afternoon.

The blood orange curd delivers the real magic here.

Make more than you need, it keeps in the fridge for five days and is frankly extraordinary on toast.

Get the recipe here

https https://www.sainsburysmagazine.co.uk/recipes/fruity-bakes/blood-orange-drizzle-cake